Meat-induced pandemic imminent, media warn

Media operatives are warning about an imminent pandemic caused by meat as the globalist war against beef intensifies.

“The next pandemic could spring from the US meat supply, new report finds,” reported USA Today last month, followed by The Deccan Herald: “Can meat start the next pandemic?” A Truthout headline last week read: “Harvard Report: US Meat Supply Could Start the Next Global Pandemic.” 

According to the Harvard report, meat may spark the next pandemic through zoonotic diseases which spread from animals to humans.

Indeed, publications like the New York Times reported last week that a salmonella outbreak has been linked to beef, citing a report from the Centers for Disease Control and Prevention (CDC) that 16 people across the US have been infected.

The outbreak follows another CDC report last week warning about meat injuries caused by a tick bite. The ‘lone star tick’ bite triggers the victim’s immune system into fighting off the tick’s saliva, which contains molecules very similar to those in alpha-gal, a sugar found in products from mammals such as meat and dairy. This can lead to alpha-gal syndrome (AGS), a condition which can cause severe allergic reactions to red meat and dairy.

Warnings about a zoonotic outbreak are integral to the World Health Organization’s One Health agenda, which links such viruses to “climate change”. Because pandemic diseases are zoonotic and spread from animals to humans, human health must be looked at in the context of animals and the environment or what is called the “human-animal-environment interface”. A zoonotic outbreak, therefore, would open the door for climate policies and mandates to stop the spread.

The One Health approach has been endorsed by the World Economic Forum (WEF), which praised the ideology’s focus on climate change:

We will have a better chance of suppressing infectious diseases only if we adopt what the WHO calls a One Health approach and integrate predictive modelling and surveillance used in both infectious disease control and climate change.

In March, globalist governments met with the World Health Organization (WHO)  in Geneva to negotiate a “Pandemic Accord” that will bind all countries to the One Health approach. The Pandemic Accord requires governments to “address the drivers of the emergence and re-emergence of disease at the human-animal-environment interface, including but not limited to climate change, land use change, wildlife trade, desertification and antimicrobial resistance.”

One Health has already started making its way into US legislation. In December, Congress quietly passed the Advancing Emergency Preparedness Through One Health Act (HR 2061/S 681) which commissions the establishment of a One Health program. The heads of federal agencies such as the CDC, Environmental Protection Agency, Department of Homeland Security, Department of Defense and others are ordered to submit a proposal for a One Health Framework to Congress within one year.

The Act says the first goal of the One Health Program is to prevent zoonotic diseases, which can only be done by focusing more on the environment and agriculture. The bill’s authors worry that zoonotic disease outbreaks may cause egg shortages which can in turn affect vaccine production.

“Public health preparedness depends on agriculture in a variety of ways,” reads the bill. “For example, a wide range of vaccines, including those for influenza, yellow fever, rabies, and measles-mumps-rubella (MMR), are primarily cultivated in poultry eggs. Egg shortages resulting from zoonotic disease outbreaks could impose serious risks to vaccine manufacturing efforts."